Course Menu
We meticulously select fresh Wagyu,
offering branded beef from various regions in Kyushu such as Saga beef, Nagasaki Wagyu,
Miyazaki beef, and Kagoshima Wagyu.
We aim to offer our customers the tastiest options available each day.
Nishinakasu Course
¥8,800
Appetizer
Kimchi and Namul assortment
Choregi Tongue
White Senmai Sashimi (Beef Tripe)
(+¥1,500 for Seared Yukhoe upgrade)
Three Kinds of Meat of the Day
Seared Sushi
Offal
Soup of the Day
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Choregi Tongue
White Senmai Sashimi (Beef Tripe)
(+¥1,500 for Seared Yukhoe upgrade)
Three Kinds of Meat of the Day
Seared Sushi
Offal
Soup of the Day
Dessert
KEISHOUEN Course
¥12,000
Appetizer
Kimchi and Namul assortment
Premium Tongue (with Choregi Salad)
Sirloin Steak
Today's 2 meat assortment
Seared Sushi
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Premium Tongue (with Choregi Salad)
Sirloin Steak
Today's 2 meat assortment
Seared Sushi
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Thick-cut Course
¥12,000
Appetizer
Kimchi and Namul assortment
Thick-Cut Tongue (with Choregi Salad)
Sirloin Steak
Grilled Oxtail with Salt
Two Thick-Cut Meat Assortment
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Thick-Cut Tongue (with Choregi Salad)
Sirloin Steak
Grilled Oxtail with Salt
Two Thick-Cut Meat Assortment
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Chateaubriand Course
¥15,500
Appetizer
Kimchi and Namul assortment
Premium Tongue (with Choregi Salad)
Chateaubriand
Today's 2 meat assortment
Sukiyaki-style Shabu
Seared Sushi
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Premium Tongue (with Choregi Salad)
Chateaubriand
Today's 2 meat assortment
Sukiyaki-style Shabu
Seared Sushi
Offal
Soup of the Day
Cold Noodles or Bibimbap
Dessert
Our Dishes
We carefully select branded Wagyu from Kyushu, including Saga beef, Nagasaki Wagyu,
Miyazaki beef, and Kagoshima Wagyu.
Depending on the season and availability,
we offer premium beef that is rare and hard to find.
Our fresh lean meat is antibiotic-free, rich in flavor with minimal fat,
making it popular among women. Please enjoy to your heart's content.
KEISHOUEN's Recommended Courses
※The photo is an image.
Nishinakasu Course
Our chef recommends this course to fully enjoy select lean meats.
Experience a variety of dishes, including rare parts.
For 2+ guests ¥8,800
※The photo is an image.
KEISHOUEN Course
Pride of "KEISHOUEN", this popular course lets you enjoy various recommended meats.
Savor carefully selected Wagyu from different regions of Kyushu.
For 2+ guests ¥12,000
※The photo is an image.
Thick-cut Course
Indulge in our special thick-cut beef tongue.
The rich sweetness spreads in your mouth as you chew.
For 2+ guests ¥12,000
※The photo is an image.
Chateaubriand Course
Experience the "queen of beef", the finest Chateaubriand.
Relish its tender and melting texture.
For 2+ guests ¥15,500
Prime Sirloin
¥3,900
Prime Rib
¥3,500
Prime Skirt Steak
¥3,500
Tri-tip
¥3,200
Aitchbone
¥3,500
Hanging Tender
¥3,000
Chateaubriand (150g)
Ask us
Sirloin
¥4,500
Thick-Cut Tongue
¥4,000
Sirloin Shabu-shabu
¥3,500
Lean Meat Slices
¥2,500