Course Menu
We meticulously select fresh Wagyu,
offering branded beef from various regions in Kyushu such as Saga beef, Nagasaki Wagyu,
Miyazaki beef, and Kagoshima Wagyu.
We aim to offer our customers the tastiest options available each day.
Nishinakasu Course
¥7,700
Appetizer
Kimchi and Namul assortment
Premium Tongue （with Cholegi Salad）
Two types of lean meat
Sliced lean meat
Roast beef
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Premium Tongue （with Cholegi Salad）
Two types of lean meat
Sliced lean meat
Roast beef
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
KEISHOUEN Course
¥11,000
Appetizer
Kimchi and Namul assortment
Premium Tongue （with Cholegi Salad）
Today's 3 meat assortment
Sirloin
Sliced lean meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Premium Tongue （with Cholegi Salad）
Today's 3 meat assortment
Sirloin
Sliced lean meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Thick-cut Course
¥11,000
Appetizer
Kimchi and Namul assortment
Thick-cut Tongue（with Cholegi Salad）
Sirloin steak
Rump steak or Skirt steak
Two types of thick-cut meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Thick-cut Tongue（with Cholegi Salad）
Sirloin steak
Rump steak or Skirt steak
Two types of thick-cut meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Chateaubriand Course
¥14,500
Appetizer
Kimchi and Namul assortment
Premium Tongue（with Cholegi Salad）
Chateaubriand
Today's 2 meat assortment
Sukiyaki-style meat
Sliced lean meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Course Menu
Appetizer
Kimchi and Namul assortment
Premium Tongue（with Cholegi Salad）
Chateaubriand
Today's 2 meat assortment
Sukiyaki-style meat
Sliced lean meat
Offal
Tail soup
Cold noodles or Bibimbap
Dessert
Our Dishes
We carefully select branded Wagyu from Kyushu, including Saga beef, Nagasaki Wagyu,
Miyazaki beef, and Kagoshima Wagyu.
Depending on the season and availability,
we offer premium beef that is rare and hard to find.
Our fresh lean meat is antibiotic-free, rich in flavor with minimal fat,
making it popular among women. Please enjoy to your heart's content.
KEISHOUEN's Recommended Courses
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Nishinakasu Course
Our chef recommends this course to fully enjoy select lean meats.
Experience a variety of dishes, including rare parts.
For 2+ guests ¥7,700
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KEISHOUEN Course
Pride of "KEISHOUEN", this popular course lets you enjoy various recommended meats.
Savor carefully selected Wagyu from different regions of Kyushu.
For 2+ guests ¥11,000
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Thick-cut Course
Indulge in our special thick-cut beef tongue.
The rich sweetness spreads in your mouth as you chew.
For 2+ guests ¥11,000
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Chateaubriand Course
Experience the "queen of beef", the finest Chateaubriand.
Relish its tender and melting texture.
For 2+ guests ¥14,500
Prime Sirloin
¥3,900
Prime Rib
¥2,700
Prime Skirt Steak
¥3,200
Tri-tip
¥3,200
Aitchbone
¥3,000
Hanging Tender
¥2,500
Chateaubriand (150g)
Ask us
Sirloin
¥4,500
Thick-Cut Tongue
¥3,200
Sirloin Shabu-shabu
¥3,500
Lean Meat Slices
¥2,500