Our Dishes

Depending on the season and availability,
we offer exceptionally rare and premium cuts through our own carefully selected routes.
“Chikuho Beef,” said to be the oldest Wagyu in Fukuoka, is known for its rich and flavorful fat.
Fresh lean cuts from “Akasaki Beef” are raised without antibiotics,
with a fragrant aroma, rich flavor, and a lighter finish that is especially popular with women.
Please enjoy every bite at your leisure.